
Lunch on Sunday 週日午餐
Vivian FangShare
What a great day to go for a casual lunch.
We ordered a Mozzarella cheese Salad with Balsamic Dressing and a plate of Sautéed Clams for appetizers. Then, we had Smoked Duck Breast with Balsamic vinegar and a La Complete Galette as the main dishes. At the end, we had a La D'efi Crepe as a dessert. I love how the banana has a thin and crispy layer of caramel. Yum!
今天中午方方吃了一頓開心的午餐。
我們點了水牛起士油醋沙拉,法式炒蛤蜊來當前菜。主菜我們有大巴薩米醋煙燻鴨胸義大利麵,還有很特別的(台北少見)法式經典鹹式薄餅。都很好吃。
最後我們加點了一個焦糖香蕉香草冰淇淋甜味薄餅來分食,我特別喜歡香蕉上有薄薄的焦糖,真好吃。
滿足。
這家餐廳還不錯,也推薦給你。
#VFangStyle
#方方又吃
Photo 1: Going out for lunch 出門吃飯
Photo 2: J & R 義法
Photo 3: Mozzarella cheese Salad with Balsamic Dressing 水牛起士油醋沙拉
Photo 4: Sautéed Clams 法式炒蛤蜊
Photo 5: Beer
Photo 6: a selfie 自拍
Photo 7: Smoked Duck Breasr with Balasmic Vingar 大巴薩米醋煙燻鴨胸義大利麵
Photo 8: La Complete Galette 法式經典鹹式薄餅
Photo 9: Vivian in the restaurant
Photo 10: La D’efi Crepe 焦糖香蕉冰淇淋甜味薄餅
Photo 11: J & R 義法