Morton’s The Steak House
Vivian Fang台北莫爾頓牛排館
We celebrated Minoru’s birthday at Morton’s The Steak House last night.
The view from the 45th floor is spectacular—Taipei 101 and Breeze Nanshan, two of Taipei’s beautiful landmarks, are right before our eyes.
We ordered the bone-in ribeye—it was very tasty. Two side dishes caught my attention: the scallops wrapped in bacon and the Parmesan truffle fries. If you are there next time, give them a try.
I was going to order the holiday special menu, but in the end, I ordered each dish separately—this gave us more say over what was placed on our table.
昨晚方方與小嶋來台北莫爾頓牛排館幫他慶生。
餐廳位於45樓，可以俯瞰台北，view絕佳。而台北2棟美麗的高樓大廈：台北101以及微風南山，吃飯的時候，就在眼前。
我們點了帶骨肋眼牛排，非常美味。另外，有兩道菜令我驚豔：烤培根干貝以及松露起司薯條，都蠻好吃的。
我本來為了省事要點餐廳的套餐，到最後我還是逐項分開點。放桌上的食物，單純點：挑自己喜歡就好。
#VFangStyle
#Foodie
#方方又吃
Photo 1: Going Out 出門了
Photo 2: The inside of the restaurant 餐廳內環境
Photo 3: The Taipei 101 and the Breeze Nanshan 台北101及微風南山
Photo 4: Le Petit Calon 2017
Photo 5: Bread and Butter
Photo 6: Seared Jumbo Sea Scallops 香烤培根干貝
Photo 7: Cheers 敲一杯
Photo 8: This scallop is delicious 這干貝真的好好吃
Photo 9: Vivian with the view 與無敵夜景合照
Photo 10: Roasted Tomato Bisque 烤蕃茄濃湯
Photo 11: Chopped Spinach Berry Salad 鮮切菠菜沙拉佐新鮮莓果
Photo 12: It has an egg on top
Photo 13: My Christmas Card is a Christmas tree.
Photo 14: Ribeye
Photo 15: Bone-In Ribeye 帶骨肋眼牛排
Photo 16: Roasted Jumbo Asparagus 爐烤珍寶蘆筍
Photo 17: Parmesan & Truffle Fries 松露起司炸薯條
Photo 18: The Front Door
Photo 19: A Christmas Tree
