Taiwanese Food

September 18, 2025 Vivian Fang

台式美食

I just looked back and realized I hadn’t introduced enough local Taiwanese dishes. What a shame.

Let me set the record straight. Of course, I enjoy Taiwanese food, and it doesn't matter if it is street food, local dishes or cuisine.

So here’s an example of my typical day. Yesterday, I had Taiwanese street food for breakfast: rice sausage/glutinous rice sausage, fish balls soup, and pork on the side. I love it!

As it was too hot outside at lunchtime, I ordered Uber Eats to avoid the grilling sun. I had a yummy Taiwanese-infused Japanese-style boxed lunch(Bento).

For dinner, we had Yi-Mien Noodles with assorted braised food and wonton soup. I love this long-established place; it has been here for over 50 years.

I recommend you try them if you haven't had them.

昨天偷懶沒有寫，今天要寫這篇食記的時候才發現，我好像沒有很常介紹台灣美食。

天啊，方方真是失職，枉我為台灣人還住台灣欸。

今天趕快補一篇。

昨天的三餐其實就是方方標準的食物。

早餐我先吃了街邊小攤的大腸煎、五花肉再配上魚丸湯。超級好吃！

中午因為實在太熱了，不想出去給太陽曬，我就叫外賣了。但我叫的是台式的日本料理便當，很豐富。

晚餐就厲害了，我們昨天去吃了方方很喜歡的意麵。吃意麵當然要吃它的滷味啊。這家意麵已經有超過50年的歷史，也推薦給你。

#VFangStyle

#方方又吃

Photo 1: going out, yesterday

Photo 2: breakfast 早餐