VFang Style Foodie W38 Review
Vivian Fang本週方方吃吃喝喝回顧
▪️Week of Sept 15, 2025 (Week 38)
Week 38 of 2025 (Sept 14 - Sept 21, 2025), I ate more at home, yet still had a variety of different foods.
I've had some Taiwanese street food, Shanghai-style cuisine, Taiwanese Stir-Fried, home-cooked meals, and some beer fun time with friends and family. I especially like the home-made dishes I made.They are delicious and fun.
How was your diet last week? I hope we are all eating healthy and happily. See you next week.
嗨，昨天方方沒發文，現在馬上來寫上週吃吃喝喝精選。
上週(年曆第38週 Sept 14 -Sept 21, 2025)方方吃的健康些。很常在家玩煮飯扮家家酒，早餐的煎蛋也改成水煮，還有不少跟好友上館子吃熱炒、上海菜、台式小吃。也因為拍影片玩了不少啤酒開瓶，好開心。
上週你吃的開心嗎？我們下週再來回顧呦~
#VFangStyle
#方方生活
#方方又吃
Photo 1: water pouch eggs
Photo 2: home-made
Photo 3: HK Style curry associated
Photo 4: 金色三麥
Photo 4: home-made
Photo 5: 米腸煎、五花肉、魚丸湯
Photo 6: 意麵與滷味
Photo 7: Braised Food 滷味
Photo 8: noodles and braised food
Photo 9: breakfast
Photo 10: 日式便當
Photo 11: home-made
Photo 12: Dongpo-style slow braised pork belly 東坡肉
Photo 13: grilled fish with scallions 蔥燒鯽魚
Photo 14: Shanghai-style stir-fried glutinous rice cakes with salted mustard greens 雪菜肉絲炒年糕
Photo 15: chrysanthemum-shaped tofu soup 菊花豆腐盅
Photo 16: Chicken Nugget with garlic and green onions 自製蔥、蒜雞塊
Photo 17: eggs and scaillions 蔥蛋
Photo 18: home-made
Photo 19: Breakfast
Photo 20: Breakfast